by Abby Trivett, Charisma Magazine.

The Church of England has been riddled with controversial stances over time that appear to be anything but godly.

The latest change? Only real alcohol can be served during communion.

This new take on communion is quite different than what most would expect. Instead of barring actual, alcoholic wine, only wine that has been fermented will be allowed, according to The Standard.

The denomination promises that they will allow the alcohol to be removed following fermentation. This change, however, is not the only new take on communion. Gluten-free bread has also been barred from the denomination’s communion procedures, stating that only wheat flour bread will be acceptable.

While this change raises eyebrows and concerns, especially for those who may be allergic to gluten or alcohol, this is far from the first controversial move on behalf of the Church of England.

At the end of last year, archbishop of Canterbury, Justin Welby, resigned following abuse allegations that were made against the denomination. Prior to to that, discussions were in the works to even rid of the word “Church” from their name after spending a decade opening 900 “new things” with none of these dioceses being described as a church.

Throughout the history of the church, alcohol has long been a point of contention among believers. While some advocate for abstinence due to addiction concerns and drunkenness, others argue that Jesus turned water into wine, presenting a less concerned take on the substance.

Above all, Christians are called to exercise wisdom and discernment, considering our own hearts, the impact we have on others and how our choices reflect Christ’s love.

This story appeared in the Charisma Magazine under the title: Controversial Denomination’s Strange Take on Communion and Alcohol